Servings
4
Prep Time
15 Min
Cook Time
15 Min
Recipe by
Plugrà ® Kitchens
Ingredients
| ½ cup (113g) | Plugrà® Premium Butter, salted, melted |
| 1 cup (113g) | finely shredded Parmesan cheese |
| 1½ cup (90g) | panko breadcrumbs |
| 1 tsp. (1g) | dried oregano |
| ¼ tsp. (.8g) | garlic powder |
| 1½ lbs. (680g), about 4 | walleye fillets (or any white fish) |
Steps
| 1 |
Preheat the oven to 375°F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
|
| 2 |
Combine the butter, cheese, panko, oregano and garlic powder in a medium bowl.
|
| 3 |
Place the fillets on the baking sheet and top each fillet with one quarter of the panko mixture.
|
| 4 |
Bake for 15 to 17 minutes or until the crust has browned and the fish is cooked through. Serve immediately.
|
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