Servings
16, 1 tablespoon servings
Prep Time
10 Min
Recipe by
Plugrà® Kitchens
Ingredients
| 8 oz. (227g) | Plugrá® Premium Butter, salted, softened |
| 1 tblsp. (9g) | minced garlic |
| ½ tsp. (0.5g) | dried oregano |
Steps
| 1 |
In a small bowl, combine softened butter and minced garlic.
|
| 2 |
Stir in oregano. Mix until smooth.
|
| 3 |
Transfer to parchment paper and press into a log that is about 6” or store in a sealed container.
|
For burgers:
Cook burgers as usual. Top with a tablespoon of garlic butter before other toppings.
For corn:
Top each cob with 1 tablespoon of the garlic butter.
For garlic bread:
Spread the insides of the bread with garlic butter, then wrap the loaf in aluminum foil and bake for 15-20 minutes at 350°F or until the bread is heated and the butter has melted.
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