Recipe Type
Mouthwatering Baked Donuts
These donuts are baked in a donut pan so they’re lighter and moister than donut shop donuts with a hint of nutmeg for a boost of flavor.
Rosemary and Sea Salt Chocolate Chunk Cookies
The addition of rosemary and sea salt add an extra dimension to a classic cookie.
Baked Pear Almond Cream Tart
This classic tart can be made using a bottomless French tart ring or a fluted tart pan with a removable bottom.
Belgian Waffles
These are the lightest, fluffiest Belgian Waffles you’ll ever make.
Dutch Baby with Gingered Roasted Rhubarb
A Dutch Baby is a great base for a variety of toppings. Ginger and Rhubarb bring a touch of spring to your brunch.
Cinnamon Dipping Rolls
Soft and chewy, these cinnamon rolls are good with or without cream cheese frosting.
Zucchini Lemon Walnut Drop Cookies
A cross between a muffin top and a moist, domed cookie, these give you all the goodness of zucchini bread with a hint of lemon.
Traditional Parker House Rolls
Light and buttery, these rolls are a nostalgic addition to any meal.
Professional Kitchen
Unsalted, 1 lb. SolidHome Kitchen
8 oz. Unsalted SticksProfessional Kitchen
Salted, 1 lb. SolidHome Kitchen
8 oz. Salted Sticks
