Recipe Type
Mocha Devil’s Food Cake
Don’t let the light color of the frosting fool you, this cake has a deep, rich flavor that’s devilishly good.
Oatmeal Cookies
Oatmeal cookies are the best! Use our guide to help make them your own.
Carrot Cake
This carrot cake is moist enough to be eaten without being weighed down by a thick layer of frosting.
Herb Crusted Lamb Chops
Lamb Chops are such a treat! Try them with our garlicky herbed crust to make them even more special.
Ham & Asparagus Quiche
Quiche is a simple, but elegant, addition to any brunch.
Zesty Lemon Loaf Cake
Lemon loaf cake is a variation on pound cake that’s great for brunch, snacking or as a dessert.
Traditional Hollandaise Sauce
Hollandaise is a building block of French cuisine. Using a good quality butter, such as Plugrá, gives you superior flavor and texture.
Cornbread
Savory and sweet with aromas your kitchen will embrace. Try this Fire-Roasted Cornbread from thebutterbook.com.
Professional Kitchen
Unsalted, 1 lb. SolidHome Kitchen
8 oz. Unsalted SticksProfessional Kitchen
Salted, 1 lb. SolidHome Kitchen
8 oz. Salted Sticks
