Servings
8
Prep Time
15 Min
Cook Time
1 Hr
Recipe by
Plugrà® Kitchens
Ingredients
| 4 oz (113g) | Plugrá® Premium Butter, salted, softened |
| 1½ tsp. (4.5g) | minced garlic |
| ¼ tsp. (0.25g) | dried oregano |
| 1 5-6 pound (2.25 to 2.75kg) | turkey breast, bone-in, skin on |
Steps
| 1 |
Preheat oven to 325°F.
|
| 2 |
Combine butter, garlic, and oregano in small bowl until well mixed; set aside. Dry off the turkey breast and place skin side up into a foil lined 13 x 9-inch pan.
|
| 3 |
Lift the skin carefully to rub some of the butter onto the turkey breasts. Rub the remaining butter on outside of turkey breasts.
|
| 4 |
Roast the turkey for 2 hour or until skin is golden brown and thermometer inserted into thickest part of breast reaches 170°F, basting with pan juices after 1 hour. Remove from oven. Spoon some of the pan juices over the breast. Let rest for 15 minutes before carving.
|
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