OUR DIFFERENCE: OPTIMAL BUTTERFAT
At Plugrá®, we understand the concept of precision baking better than anyone
Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.
Performance worth every penny to improve the quality and consistency of your baked goods for peace of mind and reduced waste. It’s what makes our butter the trusted choice for expert bakers committed to success.
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Plugrá® Is the Choice of Culinary Thought Leaders
The exclusive butter brand of New York’s James Beard House.
The singular butter used in Chicago’s French Pastry School.
The only butter to carry the American Culinary Federation seal of approval.