OUR DIFFERENCE: OPTIMAL BUTTERFAT

Plugra Products

At Plugrá®, we understand the concept of precision baking better than anyone

Plugrá® uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.

Performance worth every penny to improve the quality and consistency of your baked goods for peace of mind and reduced waste. It’s what makes our butter the trusted choice for expert bakers committed to success.

OTHER ESBs
83%+ BUTTERFAT

TOO MUCH

Plugra logo

82% BUTTERFAT

JUST RIGHT

TABLE BUTTER,
80% BUTTERFAT

NOT ENOUGH

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Plugrá® Is the Choice of Culinary Thought Leaders

James Beard Foundation

The exclusive butter brand of New York’s James Beard House.

French Pastry School in Chicago

The singular butter used in Chicago’s French Pastry School.