When you can’t find the best butter, you create it.

Plugrà® Butter was created because pastry chefs demanded the best.

At Plugrà®, we understand the concept of precision baking better than anyone

Plugrà® uses specially selected cream with just the right amount of butterfat to produce our Premium Style Butter. The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrà® bends and blends.


Performance worth every penny to improve the quality and consistency of your baked goods for peace of mind and reduced waste. It’s what makes our butter the trusted choice for expert bakers committed to success.

What Our Customers Say

“Best butter you will ever eat.”

Nancy H.

Raleigh, NC

“The flavor of this butter is superb! I always keep extra in my refrigerator.”

Rita A.

Columbus, OH

“When you have the best ingredients, you have that much better of an opportunity to create the best dish.”

Sean M.

Executive Chef

“It's really important to me that, sort of the core set of ingredients are consistent and perform them the way I expect them to perform.”

Meg G.

Executive Pastry Chef

“We prefer to use a high-fat European butter such as Plugrá®.”

Hewn Bakery

Evanston, IL
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