Honey Butter Ham Glaze

Use this glaze on your next ham, just spread it on towards the end of baking.

enough for 1 9-pound ham
Prep Time
10 Min
Cook Time
5 Min
Recipe by
Plugrà® Kitchens

½ cup (84g) honey
¼ cup (49g) brown sugar
½ cup (113g) Plugrá® Premium Butter, salted, softened
¼ tsp. (.75g) cinnamon
¼ tsp. (.5g) ground cloves
Place the honey and brown sugar in a small saucepan. Stir and heat over medium-low heat until boiling. Stop stirring and boil for 3 minutes to thicken. Remove from heat and whisk in the butter, cinnamon and cloves.
Prepare the ham according to package directions. Remove the ham 15 minutes before the recommended end of cooking and spoon the glaze over the top. Cook, uncovered for the remaining 15 minutes. Let sit for 10 minutes before serving.