Servings
8
Prep Time
15 Min
Cook Time
15 min
Recipe by
Plugrà® Kitchens
Ingredients
| 1½ cups (195g) | all-purpose flour |
| 2 tsp. (9.8g) | baking powder |
| 1 tsp. (5g) | salt |
| ⅛ tsp. (0.2g) | cayenne pepper |
| 3 oz. (85g) | Plugrá® Premium Butter, unsalted, chilled, cut into small dice |
| 1 tbsp. (3g) | chopped chives |
| ¾ cup (85g) | shredded sharp cheddar cheese |
| 1 cup + 1 tbsp. (267g) | heavy cream |
Steps
| 1 |
Preheat oven to 350°F. Mix together the flour, baking powder, salt and cayenne.
|
| 2 |
Cut the butter into the flour mixture until it resembles coarse meal. Stir in the chives and cheese.
|
| 3 |
Add the cream; stir until the mixture comes together.
|
| 4 |
Divide the dough into 8 portions (80 g each) and drop onto a baking sheet lined with parchment paper.
|
| 5 |
Bake for 20 to 25 minutes or until the bottoms are browned and the biscuits are cooked through.
|
| 6 |
Serve with salted Plugrá butter and maple syrup, if desired.
|
Related Recipes
Everything Spice Gougères
Everything Spice bagel seasoning takes these cheese buffs to a new level.
Jamon Serrano Toffee
Thanks to Cynthia Wong of Life Raft Treats for this sweet and savory toffee recipe.
Marble Cake with Cream Cheese Icing
This showstopping cake is both elegant and easy to prepare.
Featured Products
Home Kitchen
8 oz. Unsalted SticksPreviously available only in block and tub format, now available in sticks!
