Cheddar and Chive Biscuits

This savory biscuit is a great addition to any breakfast or brunch.

Servings
8
Prep Time
15 Min
Cook Time
15 min
Recipe by
Plugrá Kitchens
Ingredients

1½ cups (195g) all-purpose flour
2 tsp. (9.8g) baking powder
1 tsp. (5g) salt
⅛ tsp. (0.2g) cayenne pepper
3 oz. (85g) Plugrá® Premium Butter, unsalted, chilled, cut into small dice
1 tbsp. (3g) chopped chives
¾ cup (85g) shredded sharp cheddar cheese
1 cup + 1 tbsp. (267g) heavy cream
Steps
1
Preheat oven to 350°F. Mix together the flour, baking powder, salt and cayenne.
2
Cut the butter into the flour mixture until it resembles coarse meal. Stir in the chives and cheese.
3
Add the cream; stir until the mixture comes together.
4
Divide the dough into 8 portions (80 g each) and drop onto a baking sheet lined with parchment paper.
5
Bake for 20 to 25 minutes or until the bottoms are browned and the biscuits are cooked through.
6
Serve with salted Plugrá butter and maple syrup, if desired.