Herb Crusted Lamb Chops

Lamb Chops are such a treat!  Try them with our garlicky herbed crust to make them even more special.

Servings
4
Prep Time
10 Min
Cook Time
6 Min
Recipe by
Plugrá® Kitchens
Ingredients

2 pounds (900g), 8 bone-in loin lamb chops, about 1¼ inches thick
¼ cup (56g) Plugrá® Premium Butter, salted, very soft
1 tsp. Dijon mustard
1½ tsp. (1g) chopped fresh rosemary
2 (6g) garlic cloves, finely chopped
½ cup (30g) panko breadcrumbs
Steps
1
Preheat oven to 400°F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
2
Season the lamb with salt and pepper.
3
Combine butter, mustard, rosemary, and garlic in a medium bowl until well blended. Stir in the panko.
4
Top each lamb chop with a tablespoon of the panko mixture and place on the baking sheet.
5
Roast for 10 to 15 minutes for medium-rare, until edges and top of chops start to turn golden brown. Remove from oven, cover and let sit for 2-3 minutes before serving.
NOTE:
The American Lamb Council recommends and internal temperature of 145°F for medium rare lamb chops.