Servings
8
Prep Time
5 Min
Recipe by
Plugrà® Kitchens
Ingredients
| ½ cup (113g) | Plugrá® Premium Butter, salted, very soft |
| 1 tbsp. (20g) | unsulfured molasses |
| 1 tsp. (2g) | ground ginger |
| ½ tsp. (1.5g) | ground cinnamon |
| ⅛ tsp. (.25g) | ground cloves |
Steps
| 1 |
Stir all ingredients in a small bowl until well blended.
|
| 2 |
Transfer to a storage container or serving bowl. Keep refrigerated for up to 1 week. Remove ½ hour before use to soften.
|
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