Filet Mignon with Blue Cheese Butter

Filet Mignon isn’t difficult to prepare.  Serving it with our Blue Cheese Butter makes it even more special.

Servings
4
Prep Time
15 Min
Cook Time
15 Min
Recipe by
Plugrá® Kitchens
Ingredients

5 tbsp Plugrá® Premium Butter, salted, softened, divided
¼ cup crumbled blue cheese
1 tbsp. finely chopped pecans
1 tsp. finely chopped sun-dried tomatoes
½ tsp. dry sherry, optional
4 (6 oz.) beef tenderloin, filets
1 tsp. fresh ground black pepper
½ tsp. kosher salt
1 tbsp. olive oil
Steps
1
Combine 4 tablespoons butter and blue cheese in a small bowl. Use a fork to blend well. Stir in the pecans, sun-dried tomatoes, and sherry; set aside.
2
Heat a large cast iron skillet over medium heat while preparing the filets. Sprinkle each filet with salt and pepper on both sides. Rub the seasoning into the meat.
3
Melt the remaining 1 tablespoon butter and olive oil in skillet. Add filets and cook 5-7 minutes on each side.
4
Remove from heat, cover with foil and allow to stand for 5 minutes. Spread each filet with one quarter of the blue cheese and butter mixture before serving.