Filet Mignon with Blue Cheese Butter

Filet Mignon isn’t difficult to prepare.  Serving it with our Blue Cheese Butter makes it even more special.

Prep Time
15 Min
Cook Time
15 Min
Recipe by
Plugrà® Kitchens

5 tbsp Plugrá® Premium Butter, salted, softened, divided
¼ cup crumbled blue cheese
1 tbsp. finely chopped pecans
1 tsp. finely chopped sun-dried tomatoes
½ tsp. dry sherry, optional
4 (6 oz.) beef tenderloin, filets
1 tsp. fresh ground black pepper
½ tsp. kosher salt
1 tbsp. olive oil
Combine 4 tablespoons butter and blue cheese in a small bowl. Use a fork to blend well. Stir in the pecans, sun-dried tomatoes, and sherry; set aside.
Heat a large cast iron skillet over medium heat while preparing the filets. Sprinkle each filet with salt and pepper on both sides. Rub the seasoning into the meat.
Melt the remaining 1 tablespoon butter and olive oil in skillet. Add filets and cook 5-7 minutes on each side.
Remove from heat, cover with foil and allow to stand for 5 minutes. Spread each filet with one quarter of the blue cheese and butter mixture before serving.