Fluffy vanilla cake made with Plugrà, soaked in sweet milk and finished with whipped cream and berries.
These blueberry crumble pies have a rich Plugrà crust and topping and make the perfect summer dessert, easily reheated on the grill.
Buttery biscuits, macerated berries, and whipped cream come together for a fresh, festive take on a classic shortcake.
Buttery graham cookies sandwich a fluffy toasted marshmallow ice cream center, all dipped in rich chocolate for the ultimate summer treat.
A vibrant summer side with fresh corn, crisp veggies, and rich Plugrà butter finished with bacon and cream for a comforting touch.
Passion Fruit Meringue Cookies made with buttery pâte sablée, tangy curd, and toasted meringue are a bright, elegant treat for spring baking.
A butter-filled take on classic carrot sheet cake, these bars have a spiced, tender base and a cream cheese frosting.
These nostalgic chocolate chip cookies have crisp edges, soft centers, and rich, buttery flavor.