Servings
12 cookies
Prep Time
15 mins
Cook Time
10 mins
Recipe by
Milk Bar
Ingredients
| 16 tbsp | unsalted Plugrà butter, softened |
| ¾ cup | light brown sugar, packed |
| ½ cup | sugar |
| 1 | egg |
| 2 tsp | vanilla extract |
| 2 cups | flour |
| 2 tbsp | nonfat milk powder |
| 1¼ tsp | salt |
| ½ tsp | baking powder |
| ¼ tsp | baking soda |
Steps
| 1 |
Preheat the oven to 350°F and grease or line two baking sheets.
|
| 2 |
In a bowl, mix together the Plugrà butter and sugars until smooth.
|
| 3 |
Mix in the egg and vanilla until well combined.
|
| 4 |
Add all dry ingredients and mix until combined.
|
| 5 |
Scoop ⅓-cup mounds of dough 3–4 inches apart on the baking sheets.
|
| 6 |
Bake for 10 minutes, until golden brown.
|
| 7 |
Cool cookies completely on the baking sheets.
|
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