Servings
1 1/3 cups
Prep Time
10 mins
Recipe by
Tara Teaspoon
Ingredients
| 1 cup (2 sticks) | unsalted Plugrà butter |
| ¼ tsp | salt |
Steps
| 1 |
Place the saucepan over medium heat. Add butter to the pan.
|
| 2 |
Brown butter over the heat, continuously mixing so the particles brown evenly. This will take 5-7 minutes. Remove from heat once the butter turns golden brown in color and smells nutty.
|
| 3 |
Transfer browned butter into a medium metal bowl. Place the metal bowl inside the additional large bowl filled with ice. Whisk the brown butter mixture continuously, for about 2 minutes, until the butter begins to thicken and turn creamy.
|
| 4 |
When your whipped butter is almost to desired texture, take the metal bowl off the ice and continue to mix until it is completely whipped.
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| 5 |
Quickly transfer whipped brown butter into a serving bowl so the butter does not continue to harden. Enjoy as a topping for dinner rolls, roasted vegetables, seared meats, and more!
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Tips
Add a dash of maple syrup and/or cinnamon to your whipped brown butter for a sweet holiday bread topping!
Featured Products
Home Kitchen
8 oz. Unsalted SticksPreviously available only in block and tub format, now available in sticks!
