Servings
12, 2 tablespoon servings
Prep Time
10 Min
Recipe by
Plugrà® Kitchens
Ingredients
| 8 oz. (227g) | Plugrá® Premium Butter, unsalted, softened |
| ¾ cup (175g) | finely chopped, fresh strawberries |
| ¼ cup (30g) | powdered sugar |
| ¼ tsp. (1g) | vanilla extract |
Steps
| 1 |
Cream the butter, strawberries, powdered sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment for 2 minutes or until well blended.
|
| 2 |
Transfer to a storage container or serving bowl. Keep refrigerated for up to 1 week.
|
Related Recipes
Very Berry Layer Cake
Using all-purpose flour and a higher proportion of baking powder gives the cake portion of this recipe its rustic look and texture.
Rolled Sugar Cookies
Is there anything more fun than making and decorating sugar cookies with kids?
Featured Products
Home Kitchen
8 oz. Unsalted SticksPreviously available only in block and tub format, now available in sticks!
