Extra Creamy Strawberry Butter

This butter takes your biscuits, bagels, toast, muffins and pancakes to a whole new level.

Servings
12, 2 tablespoon servings
Prep Time
10 Min
Recipe by
Plugrá® Kitchens
Ingredients

8 oz. (227g) Plugrá® Premium Butter, unsalted, softened
¾ cup (175g) finely chopped, fresh strawberries
¼ cup (30g) powdered sugar
¼ tsp. (1g) vanilla extract
Steps
1
Cream the butter, strawberries, powdered sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment for 2 minutes or until well blended.
2
Transfer to a storage container or serving bowl. Keep refrigerated for up to 1 week.