Oatmeal Cookies Your Way

Oatmeal cookies are the best!  Use our guide to help make them your own.

Prep Time
15 min
Cook Time
12 min
Recipe by
Plugrà® Kitchens

1¾ cup (210g) all-purpose flour
1 tsp. (4.8g) baking soda
1 tsp. (3g) ground cinnamon
½ tsp. (3g) salt
3½ cups (280g) old-fashioned oats
8 oz. (227g) Plugrá® Premium Butter, unsalted, softened
1 cup (196g) dark brown sugar
½ cup (100g) sugar
2 (100g) large eggs
1 tsp. (7g) vanilla extract
Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper. Combine the flour, baking soda, cinnamon, and salt in a medium bowl; set aside. Place the oats in a separate bowl; set aside.
Beat the butter and sugars in the bowl of an electric mixer fitted with the paddle attachment on medium speed until creamy. Add eggs and vanilla; beat well.
Add the flour mixture on low speed and mix until just blended. Add oats; mix well. Stir in your desired additions and scoop the cookies by tablespoonfuls onto the cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie, rotating the sheets halfway through cooking. Cool on the cookie sheets for 1 minute remove to wire rack. Cool completely. Store tightly covered.
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