Oatmeal Cookies Your Way

Oatmeal cookies are the best!  Use our guide to help make them your own.

Servings
72
Prep Time
15 min
Cook Time
12 min
Recipe by
Plugrá® Kitchens
Ingredients

1¾ cup (210g) all-purpose flour
1 tsp. (4.8g) baking soda
1 tsp. (3g) ground cinnamon
½ tsp. (3g) salt
3½ cups (280g) old-fashioned oats
8 oz. (227g) Plugrá® Premium Butter, unsalted, softened
1 cup (196g) dark brown sugar
½ cup (100g) sugar
2 (100g) large eggs
1 tsp. (7g) vanilla extract
Steps
1
Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper. Combine the flour, baking soda, cinnamon, and salt in a medium bowl; set aside. Place the oats in a separate bowl; set aside.
2
Beat the butter and sugars in the bowl of an electric mixer fitted with the paddle attachment on medium speed until creamy. Add eggs and vanilla; beat well.
3
Add the flour mixture on low speed and mix until just blended. Add oats; mix well. Stir in your desired additions and scoop the cookies by tablespoonfuls onto the cookie sheets.
4
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie, rotating the sheets halfway through cooking. Cool on the cookie sheets for 1 minute remove to wire rack. Cool completely. Store tightly covered.
MIX-INS:
1 cup (224g) butterscotch chips 1 cup (160g) raisins 1 cup (170g) mini candy-coated chocolate pieces 1 cup (170g) semi-sweet, milk or white chocolate chips 1 cup (192g) chocolate chunks ½ cup (120g) flaked coconut 1 cup (230g) peanut butter chips ½ cup (56g) chopped walnuts