Servings
25
Prep Time
10 min
Cook Time
20 min
Recipe by
Plugrà® Kitchens
Ingredients
| 1 cup (227g) | Plugrá® Premium Butter, unsalted, melted |
| 3 lg. (150g) | eggs |
| ¾ cup (150g) | sugar |
| ½ cup (98g) | brown sugar |
| 1 cup (80g) | cocoa, sifted |
| ½ cup (65g) | all-purpose flour |
| 2 tsp. (10g) | vanilla extract |
| ½ tsp. (3g) | kosher salt |
Steps
| 1 |
Preheat the oven to 325°F. Line a 9-inch square pan with parchment paper or
aluminum foil and spray with non-stick cooking spray.
|
| 2 |
Combine all the ingredients in a large bowl and stir until well blended.
|
| 3 |
Pour the batter into the prepared pan and bake for 20 to 25 minutes. Check for doneness using a toothpick inserted into the center of the pan comes out clean.
Cool in the pan before serving.
|
Related Recipes
Brown Butter Salted Caramel Sauce
Using dried milk to enhance the flavor of the brown butter elevates the flavor of this caramel sauce.
Rugelach
This decadent cookies can be prepare, frozen before baking and then baked off as needed.
Featured Products
Home Kitchen
8 oz. Unsalted SticksPreviously available only in block and tub format, now available in sticks!
