Servings
25
Prep Time
10 min
Cook Time
20 min
Recipe by
Plugrà® Kitchens
Ingredients
| 1 cup (227g) | Plugrá® Premium Butter, unsalted, melted |
| 3 lg. (150g) | eggs |
| ¾ cup (150g) | sugar |
| ½ cup (98g) | brown sugar |
| 1 cup (80g) | cocoa, sifted |
| ½ cup (65g) | all-purpose flour |
| 2 tsp. (10g) | vanilla extract |
| ½ tsp. (3g) | kosher salt |
Steps
| 1 |
Preheat the oven to 325°F. Line a 9-inch square pan with parchment paper or
aluminum foil and spray with non-stick cooking spray.
|
| 2 |
Combine all the ingredients in a large bowl and stir until well blended.
|
| 3 |
Pour the batter into the prepared pan and bake for 20 to 25 minutes. Check for doneness using a toothpick inserted into the center of the pan comes out clean.
Cool in the pan before serving.
|
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