Servings
6 popovers
Prep Time
15 minutes
Cook Time
30-26 minutes
Ingredients
Popovers
| 1 ½ cups | whole milk, warmed slightly in the microwave |
| 4 | large eggs, warmed in a cup of hot water for 10 minutes |
| 1 ½ cups | all-purpose flour |
| ¾ tsp | Kosher salt |
| ½ cup | shredded cheddar cheese |
| 3 tbsp | melted Plugrà Premium European Style Butter |
Steps
| 1 |
Position a rack in the lower third of the oven. Preheat the oven to 450 degrees.
|
| 2 |
Put the popover pan in the preheated oven and allow it to heat up while you make the batter.
|
| 3 |
With a whisk, combine the warmed milk and eggs, beating for 30 seconds, until frothy. Add the flour, salt, cheddar, and all but a tablespoon of the melted butter. Whisk another 30 to 60 seconds until combined with no large clumps.
|
| 4 |
Remove the popover pan from the hot oven and brush popover wells with melted butter. Fill the popover cups with batter, going about ¾ of the way up. Transfer to the oven and bake for 20 minutes. Lower the oven temperature to 350 degrees and bake for another 10-15 minutes, until puffed, golden and crisp. Do not open the oven door while baking until done!
|
| 5 |
Remove from the oven and remove from popovers from the pan. Place on wire rack to cool.
|
| 6 |
Serve immediately with salted Plugrà butter, honey or jam.
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