Servings
Makes 4⅔ cups (just over 1 quart)
Prep Time
30 min
plus chilling
Recipe by
Tara Teaspoon
Ingredients
Vanilla Ice Cream Base*
| ¾ cup | granulated sugar |
| 2 tablespoons | cornstarch |
| 2 cups | heavy cream |
| 1½ cups | whole milk |
| 3 ounces | cream cheese |
| 2 tablespoons | Plugrà® Premium Butter, salted |
| 4 teaspoons | vanilla extract |
Cinnamon Toast
| 3 slices | white bread |
| 3 tablespoons | Plugrà® Premium Butter, salted |
| 1½ teaspoons | cinnamon |
| 3 tablespoons | granulated sugar |
Steps
| 1 |
Make the ice cream base: In a medium saucepan mix sugar and cornstarch. Add the cream, milk, cream cheese, and Plugrá butter. Whisk over medium-high heat until the cream cheese has melted and the mixture is smooth and begins to simmer, about 8 minutes. Simmer for 2 minutes, add vanilla and strain through a fine sieve into a bowl.
|
| 2 |
Stir mixture over an ice bath until very cold, then transfer to a container and chill overnight in the fridge.
|
| 3 |
While the ice cream base chills and mellows, prepare your ice cream maker. If using a chilled bowl, make sure it is frozen, or prepare your compressor.
|
| 4 |
When ready to churn, transfer the ice cream base to the ice cream maker and prepare as directed for the machine.
|
| 5 |
While the ice cream churns make the Cinnamon Toast: Toast the bread to a medium brown color. Immediately spread each piece with 1 tablespoon Plugrá butter. Mix together the cinnamon and sugar and sprinkle generously over each piece of toast. Cut toast roughly into ¼-inch pieces.
|
| 6 |
When the ice cream is almost finished churning, add the cinnamon toast pieces, and any remaining cinnamon sugar mixture, to the machine and mix in evenly.
|
| 7 |
When ice cream is done, transfer to a freezer container and chill at least an hour or up to 3 hours before serving.
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*To make a quick version, prepare your cinnamon toast and set aside. Add 1-quart high-quality vanilla ice cream to the bowl of an electric mixer fitted with the paddle attachment and mix just until the consistency is like a thick milkshake. Gently stir in the cinnamon toast pieces, transfer to a freezer container and freeze until solid before serving
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