Servings
4
Prep Time
3 mins
Cook Time
15 mins
Recipe by
Tara Teaspoon
Ingredients
| 2 tbsp | Plugrà® salted butter |
| 1/2 cup | rolled oats |
| 1 1/4 cups | warm water or milk |
Optional
| Pinch | brown sugar |
| Pinch | cinnamon |
Steps
| 1 |
In a medium saucepan over medium heat, cook Plugrà® salted butter and oats, stirring often, until butter is browning and the oats smell fragrant, 6 to 8 minutes.
|
| 2 |
Add the warm water or milk and stir. Increase heat as needed to bring mixture to a boil, reduce heat, cover pan and let simmer slowly for about 12 minutes.
|
| 3 |
Turn off heat and let sit, covered for 7 more minutes.
|
| 4 |
Serve with milk, topped with extra Plugrà® butter, brown sugar, and cinnamon if desired.
|
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