March's Featured Recipe

Chocolate Flourless Cake with Frangelico Whipped Cream Frosting

With winter slowly giving way to spring, March is the time to enjoy the warming weather—and treats that warm the heart. Food blogger Peabody Johanson offers up a marvelously tasty (and gluten-free!) chocolate flourless cake that … well … really takes the cake!

  • Follow Us on Facebook

    Find new recipes, chef tips and current events.

  • Follow Us @PlugraButter

    Share your passion for Plugrá Butter.