November's Featured Recipe

Chai Cake with Swiss Meringue Buttercream

The holiday season is here, and there’s no better time to start spreading some cheer than with a dessert your family and friends will never forget. This heavenly chai-laced cake is packed with unique spices for a truly inimitable flavor, and the light and fluffy buttercream icing is, well, just icing on the cake!

  • Follow Us on Facebook

    Find new recipes, chef tips and current events.
  • Follow Us @PlugraButter

    Share your passion for Plugrá Butter.