SURF & TURF MENU – SMITH & WOLLENSKY
Smith & Wollensky is known for their signature cocktails. Their fantastic “Maestro” matches the power of Maestro Dobel Tequila with a touch of sweet and sour. This interesting concoction is a nice complement to the Stuffed Shrimp with Garlic Butter. If you prefer a straight from the bottle, no mixing required option, a glass of Sonoma Valley Chardonnay will pair nicely, too.
Bone-in Spice Rub Rib Eye with Butter Bone Marrow and a Tabbouleh Salad GarnishChef King likes the balance of a red wine for the Long Bone Rib Eye. At Smith & Wollensky, their Private Reserve Meritage pairs nicely with their steaks and is produced by their wine partner Girard in Napa Valley.
A delightful way to complete the dining experience would be to pair the Coconut Cake with a sparkling wine made with both Moscato and Prosecco grapes. On the warmer side, Smith & Wollensky offers a wonderful cup of traditional coffee. Start with whole beans and grind them yourself just before serving.