Sriracha Honey Butter Rutabaga

Sriracha Honey Butter Rutabaga

The perfect combination of sweet and spicy. Ideal as a side or served as a salad.

Recipe Credits

Chef Deb Paquette
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes


  • 2 tablespoons cooking oil
  • 1 1/2 pounds large rutabaga, fresh, peeled cut into 3/8-inch x 1½-inch pieces
  • Water, as needed
  • 3 tablespoons Butter unsalted
  • 3 tablespoons honey
  • 1-3 teaspoons sriracha sauce (to taste)
  • 1 teaspoon salt
  • Cilantro or mint, fresh, chopped (optional)


  1. Heat oil in a large sauté pan, add rutabaga and cook over medium heat for 15 to 20 minutes, stirring occasionally. Add small amounts of water, as needed to sauté/steam rutabaga slices until tender.
  2. Add Plugrá Butter, honey, sriracha and salt; toss to coat rutabaga.
  3. Garnish with cilantro or mint, if desired.