Guava Herb Butter Sauce

Guava Herb Butter Sauce

Author: Chef Dewey LoSasso
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes


  • 1 shallot, finely chopped
  • 8 ounces white wine
  • 6 ounces guava juice
  • 4 tablespoons heavy cream
  • 12 tablespoons butter, unsalted, cold, cubed
  • Salt and white pepper to taste


  1. Combine the shallots, wine, and juice in a nonreactive saucepan over high heat and reduce to 6 tablespoons.
  2. Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low.
  3. Add the butter, one cube at a time, whisking first on the heat and then off the heat.
  4. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency.
  5. Season with salt and pepper to taste.