Fig Burrata on Toasted Baguette with Vanilla Balsamic
There's a surprise in every bite of this delectable appetizer. Burrata cheese is mozzarella on the outside with a soft cream center. The figs and the vanilla-balsamic reduction provide a sweet finish.
Recipe CreditsBilly Parisi
|Prep time: 15 minutes|
|Cooking time: 15 minutes|
|Total time: 30 minutes|
- 2 cups Balsamic vinegar
- 1 vanilla bean cut in half long ways
- 1 French baguette sliced in ½ thick slices
- 4 ounces unsalted melted butter
- 8 quartered fresh figs
- 2 pieces of burrata cut into small wedges
- Kosher salt and fresh cracked pepper to taste
- Preheat oven to 350°F.
- In a small sauce pan add in the balsamic vinegar and vanilla bean and cook on medium-high heat until it reaches 226°F and chill.
- Place the baguette slices on a sheet pan lined with parchment paper and brush them with melted butter, season with salt and pepper
- Bake in the oven on 350°F for 14 to 16 minutes or until toasted and brown.
- To Plate: Place a quartered fig and burrata wedge on a piece of toasted baguette; drizzle on a small amount of vanilla-balsamic vinegar reduction.