Dark Chocolate Fudge

Dark Chocolate Fudge

This is a really straightforward fudge recipe that can be made to complement any holiday table. Sprinkle with powdered sugar. Serve with hazelnut coffee and a dollop of whipped cream.

Recipe Credits

Chef de Cuisine Brian Kevorkian, BLT Fish, New York City, NY
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Cooking time:
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  • 3 cups white sugar
  • 2/3 cup corn syrup
  • 1 1/2 cups heavy cream
  • 3 ounces Butter unsalted
  • 2 cups dark chocolate chips


  1. Combine sugar, corn syrup and heavy cream in a heavy saucepan and whisk to blend. Simmer until candy thermometer reaches 235°F, washing down sides of pan with a wet brush occasionally. Remove from heat.
  2. Whisk in butter until blended; whisk in chocolate until mixture is completely blended.
  3. Immediately pour into a buttered 9-inch by 9-inch cake pan and smooth the top of the fudge with a spatula.
  4. Let cool; cut into 36, 1½-inch x 1½-inch pieces.