MIAMI FUSION MENU – THE FORGE
The classic Mojito is definitely a Miami standard. The cool citrus flavor is the ideal way to offset the hot guava butter sauce of the salmon croquettes. Classic Rum Mojito Recipe courtesy of Cooking.com.
Sparkling wine is a great complement to the Red Snapper dish. Chef Dewey recommends that you go for a true Florida-inspired pairing Lychee wine.Native to southern China, the Lychee fruit was brought to Florida in 1883. The warm humid summers and cool winters in Florida provide prime conditions for its growth and production. Check out Schnebly Winery, located in the Redlands area in Florida.
A Prosecco (the Italian version of champagne) is a great pairing for the dessert. Its floral-fruity flavor notes serving as the perfect complement to the rich Apple Mango Crisp.
– For a centerpiece, take a cue from The Board Room at The Forge—choose a tall clear glass vase or vases and fill with organic twisted branches available at your local hobby or craft store. It will provide a big impact at a low cost.