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On Posted on August 10, 2015August 27, 2015 by globalwebdesign to Gourmet Club

GOURMET TREAT EXCHANGE

GOURMET TREAT EXCHANGE MENU

VIDEO:

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Tips on hosting a Gourmet Treat Exchange

Recipes:

Chocolate Chip Cookie Cheesecake Bars – Chef Alexandra Barletta, Smith & Wollensky

Chocolate Eggnog Cupcakes with Rum-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake

Cornflake Chocolate Chip Marshmallow Cookies – Chef Christina Tosi, Momofuku Milk Bar

Dark Chocolate Fudge – Chef de Cuisine, Brian Kevorkian, BLT Fish

Grasshopper Pie – Chef Christina Tosi, Momofuku Milk Bar

Gingerbread Cupcakes with Cinnamon-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake

Grated Apple Pie – Chef Deb Paquette, Etch

Malted Strawberry Macarons – Chef Megan Garrelts, Bluestem

Recettes Madeleines – Chef Dominique Tougne, Chez Moi

Rum Truffles – Chef Jacquy Pfeiffer, The French Pastry School

Shoofly Cake – Chef Craig Deihl, Cypress Restaurant

Sticky Toffee Pudding – Chef de Cuisine Brian Kevorkian, BLT Fish

Christmas Sablés – Chef Jacquy Pfeiffer, The French Pastry School

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