On Posted on by globalwebdesign to Gourmet Club

GOURMET TREAT EXCHANGE

GOURMET TREAT EXCHANGE MENU

VIDEO:

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Tips on hosting a Gourmet Treat Exchange

Recipes: 


Chocolate Chip Cookie Cheesecake Bars – Chef Alexandra Barletta, Smith & Wollensky


Chocolate Eggnog Cupcakes with Rum-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake


Cornflake Chocolate Chip Marshmallow Cookies – Chef Christina Tosi, Momofuku Milk Bar


Dark Chocolate Fudge – Chef de Cuisine, Brian Kevorkian, BLT Fish


Grasshopper Pie – Chef Christina Tosi, Momofuku Milk Bar


Gingerbread Cupcakes with Cinnamon-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake


Grated Apple Pie – Chef Deb Paquette, Etch


Malted Strawberry Macarons – Chef Megan Garrelts, Bluestem


Recettes Madeleines – Chef Dominique Tougne, Chez Moi


Rum Truffles – Chef Jacquy Pfeiffer, The French Pastry School


Shoofly Cake – Chef Craig Deihl, Cypress Restaurant


Sticky Toffee Pudding – Chef de Cuisine Brian Kevorkian, BLT Fish


Christmas Sablés – Chef Jacquy Pfeiffer, The French Pastry School