On Posted on August 10, 2015August 27, 2015 by globalwebdesign to Gourmet Club GOURMET TREAT EXCHANGE GOURMET TREAT EXCHANGE MENU VIDEO: [wonderplugin_gallery id=”4″] Tips on hosting a Gourmet Treat Exchange Recipes: Chocolate Chip Cookie Cheesecake Bars – Chef Alexandra Barletta, Smith & Wollensky Chocolate Eggnog Cupcakes with Rum-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake Cornflake Chocolate Chip Marshmallow Cookies – Chef Christina Tosi, Momofuku Milk Bar Dark Chocolate Fudge – Chef de Cuisine, Brian Kevorkian, BLT Fish Grasshopper Pie – Chef Christina Tosi, Momofuku Milk Bar Gingerbread Cupcakes with Cinnamon-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake Grated Apple Pie – Chef Deb Paquette, Etch Malted Strawberry Macarons – Chef Megan Garrelts, Bluestem Recettes Madeleines – Chef Dominique Tougne, Chez Moi Rum Truffles – Chef Jacquy Pfeiffer, The French Pastry School Shoofly Cake – Chef Craig Deihl, Cypress Restaurant Sticky Toffee Pudding – Chef de Cuisine Brian Kevorkian, BLT Fish Christmas Sablés – Chef Jacquy Pfeiffer, The French Pastry School PreviousPrevious post:CULINARY EXCHANGE NextNext post:LOW COUNTRY ECLECTIC
GOURMET TREAT EXCHANGE MENU VIDEO: [wonderplugin_gallery id=”4″] Tips on hosting a Gourmet Treat Exchange Recipes: Chocolate Chip Cookie Cheesecake Bars – Chef Alexandra Barletta, Smith & Wollensky Chocolate Eggnog Cupcakes with Rum-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake Cornflake Chocolate Chip Marshmallow Cookies – Chef Christina Tosi, Momofuku Milk Bar Dark Chocolate Fudge – Chef de Cuisine, Brian Kevorkian, BLT Fish Grasshopper Pie – Chef Christina Tosi, Momofuku Milk Bar Gingerbread Cupcakes with Cinnamon-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake Grated Apple Pie – Chef Deb Paquette, Etch Malted Strawberry Macarons – Chef Megan Garrelts, Bluestem Recettes Madeleines – Chef Dominique Tougne, Chez Moi Rum Truffles – Chef Jacquy Pfeiffer, The French Pastry School Shoofly Cake – Chef Craig Deihl, Cypress Restaurant Sticky Toffee Pudding – Chef de Cuisine Brian Kevorkian, BLT Fish Christmas Sablés – Chef Jacquy Pfeiffer, The French Pastry School