Category: Gourmet Club

test

SURF & TURF

SURF & TURF MENU – SMITH & WOLLENSKY VIDEO: [wonderplugin_gallery id=”8″] Recipes:  Stuffed Shrimp with Garlic Butter Bone-in Spice Rub Rib Eye with Butter Bone Marrow and a Tabbouleh Salad Garnish Summer Corn Coconut Cake PAIRINGS: Stuffed Shrimp with Garlic Butter Smith & Wollensky is known for their signature cocktails. Their fantastic “Maestro” matches the

Read More
test

SMALL BITES BIG FLAVORS

Recipes:  Summer Pea Soup Seared Tuna on Blini with Umami Sauce Black Berry Cobbler Beef Barbacoa and Tuile Cups Fig Burrata on Toasted Baquette with Vanilla Balsamic Ham and Swiss Sweet Roll Sandwiches with Pork Belly Sweetened Raspberry Iced Tea Blueberry Lemonade AMBIANCE: Chef Billy Parisi suggests lots of flowers for the table and using

Read More
test

PROGRESSIVE AMERICAN

PROGRESSIVE AMERICAN MENU – BLUESTEM VIDEO: [wonderplugin_gallery id=”7″] Recipes:  Roasted Escargots Butter Oregano Parsley Pea Soup Preserved Lemon Creme Fraiche Strip Loin Chanterelles Mustard-Glazed Brussels Sprouts Pecans Stone Fruit Cobbler Sugar Cookie Crust PAIRINGS: Roasted Escargots Butter Oregano Parsley A dry white wine such as a sauvignon blanc or even a chardonnay would be a

Read More
test

MODERN FRENCH BISTRO

MODERN FRENCH BISTRO MENU – CHEZ MOI VIDEO: [wonderplugin_gallery id=”6″] Recipes:  Butternut Squash Soup Scallops in a Half Shell with Lemon Thyme Butter Gratin Vegetable Ragout PAIRINGS: Butternut Squash Soup Pair the Butternut Squash Soup with a white or rose sparkling wine. Chef Tougne suggests a Cremant de Bordeaux to bring some festive aspect to

Read More
test

MIAMI FUSION

MIAMI FUSION MENU – THE FORGE VIDEO: [wonderplugin_gallery id=”5″] Recipes:  Salmon Croquettes Yucca-Crusted Red Snapper Vegetables in Papillote PAIRINGS: Salmon Croquettes The classic Mojito is definitely a Miami standard. The cool citrus flavor is the ideal way to offset the hot guava butter sauce of the salmon croquettes. Classic Rum Mojito Recipe courtesy of Cooking.com.

Read More
test

LOW COUNTRY ECLECTIC

LOW COUNTRY ECLECTIC MENU – CYPRESS VIDEO: [wonderplugin_gallery id=”9″] Recipes:  Oysters with Ginger Soy Butter New York Strip with Beef Butter Sauce Gruyère Potato Fondue Roasted Mushrooms Roasted Strawberries with Chantilly Cream PAIRINGS: Oysters with Ginger Soy Butter For oysters, white wine, a sparkling wine, or champagne would be in order. A crisp white burgundy

Read More
test

GOURMET TREAT EXCHANGE

GOURMET TREAT EXCHANGE MENU VIDEO: [wonderplugin_gallery id=”4″] Tips on hosting a Gourmet Treat Exchange Recipes:  Chocolate Chip Cookie Cheesecake Bars – Chef Alexandra Barletta, Smith & Wollensky Chocolate Eggnog Cupcakes with Rum-Infused Frosting – Katherine Kallinis Berman & Sophie Kallinis LaMontagne, Georgetown Cupcake Cornflake Chocolate Chip Marshmallow Cookies – Chef Christina Tosi, Momofuku Milk Bar

Read More
test

CULINARY EXCHANGE

CULINARY EXCHANGE MENU – ETCH VIDEO: [wonderplugin_gallery id=”3″] Recipes:  Butter Tasting Sriracha Honey Butter Rutabaga Duck Breast with Ginger Grits and Sweet Potato Guava Sauce Potato Brioche Sopapilla with Brown Butter Goat Milk Ice Cream PAIRINGS: Butter Tasting Chef Paquette feels the balance of sugar and acidity of a dry Riesling pairs wonderfully with the

Read More
test

COLORADO CUISINE

COLORADO CUISINE MENU – SALT THE BISTRO VIDEO: [wonderplugin_gallery id=”2″] Recipes:  Organic Watermelon Radish with Plugrá and Sea Salt Homemade Fettuccine with Plugrá Ricotta Sauce Chai Cake with Swiss Meringue Buttercream PAIRINGS: Beverage Director Evan Faber gave us a few simple steps to coordinate the perfect pairings • Match the structure of the drink to

Read More
test

COASTAL FARE

COASTAL FARE MENU – BLT FISH VIDEO: [wonderplugin_gallery id=”1″] Recipes:  BLT Fish Cheddar and Chives Biscuits Soft Shell Crab and Summer Savory Brown Butter Vinaigrette Mediterranean Branzino Grilled Asparagus with Sorrel Hollandaise Rhubarb Tart PAIRINGS: Soft Shell Crab and Summer Savory Brown Butter Vinaigrette A French champagne pairs beautifully with the soft shell crab. Chef

Read More