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Aug 11, 2015

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Recipes

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Recipe
Apple Basil Chutney
Apple Cider Beurre Blanc
Apple Soup
Asparagus and Balsamic Sauce
Autumn Beef Stew
Baked Potato Butter Blend
Baked Potato with Crème Fraîche and Pancetta Agnolotti with Brown Butter Sauce
Baked Stuffed Scallops
Baklava
Barcelona Butter
Basil Grits
Bearnaise Sauce
Beef Barbacoa
Beef Barbacoa and Tuile Cups
Beurre Blanc
Beurre Noisette
Bistro Butter
Black Bean Tostadas
Black Berry Cobbler
Black Cod with Brown Butter Sauce and Fresh Herbs
Black Pepper and Herb Butter
Black Truffle Flavored Butter
Bleu Cheese Crusted Lamb Chops
Blini Recipe
Blueberry Lemonade
Bone-In Spice Rub Rib Eye with Butter Bone Marrow and a Tabbouleh Salad Garnish
Brandy Butter
Bread Pudding
Briagdieros
Brie Butter
Brioche Bread Pudding
Brown Butter Sauce
Brown Butter Sauce with Fresh Herbs
Buffalo Shrimp with Crystal Hot Sauce Buerre Blanc
Bugaboo Bakery Lemon Bars
Burgundy Snails
Butter Cookies
Butter Ganache
Butter Rum Apple Butter
Butternut Squash Soup with Coconut Foam
Butterscotch Hot Cider Toddy
Buttery Homemade Croutons
Buttery Yam Mousse
Cacciatore Potatoes
Caesar Salad Butter
Canelé de Bordeaux
Caramelized Onion Soup
Catfish Pecan Meunière
Chambord Butter Spread
Chantilly Cream
Cheesy Stuffed Tomatoes
Chef Barshak's Famous Mashed Potatoes
Chicken Frederico
Chicken Kiev
Chicken Spanikopita
Chili Rubbed Shrimp and Corn Fettuccine
Chioparri Butter
Chive Muffins
Chocolate Biscuit
Chocolate Bouchons
Chocolate Ganache
Chocolate Mousse
Chocolate Sable
Chocolate Schnecken
Chocolate Walnut Mini Tarts
Chocolate-Peanut Butter Cheesecake
Cider-Braised Fingerling Potatoes
Citrus Butter Poached Maine Lobster Tail
Citrus Pecan Butter
Citrus Saffron Flavored Butter
Classic Beurre Blanc
Classic Bread Stuffing
Classic Hollandaise Sauce
Classic White Wine Vinaigrette from Julia Child
Coffee Seared New York Strip Steak
Conquistador Flavored Butter
Cornbread Ice Cream and Struesel
Country Fried Chicken Patties
Crab Bisque
Cranberry-Onion Sauce
Cream Puffs
Creamy Calvados Butter Sauce
Creamy Carrot Soup
Creamy Chocolate Butter
Creamy Cilantro Cream Pasta
Creole Butter Roasted Turkey
Crispy Herbed Phyllo Napoleon with Wild Mushrooms, Asparagus and Bleu Cheese Sauce
Dark Chocolate Truffle
Duchess Potatoes
Dutch Apple Cake with Currants and Golden Raisins
Easy Puff Pastry
Endigia Gratinato
Fettuccine with Plugra Ricotta Sauce
Fig Burrata on Toasted Baguette with Vanilla Balsamic
Fresh Summer Pasta with Plugra Ricotta Sauce
Grilled Asparagus with Sorrel Hollandaise
Gruyere Potato Fondue
Ham and Swiss Sweet Roll Sandwiches with Pork Belly
Herb Roasted Turkey Breasts
Mediterranean Branzino
Mediterranean Spanakopita
NY Strip in Beef Butter Sauce
Orange Cranberry Butter
Orange Honey Ginger Flavored Butter
Organic Watermelon Radish with Plugra and Sea Salt
Osso Buco Milanese
Oysters with Ginger-Soy Butter
Pan-Seared Sweet and Spicy Pork Tenderloin
Pasta alla Carbonara
Pasta con Melone e Prosciutto
Persian Lamb Chops
Plugrá Brown Butter Sauce
Radishes with Whipped Butter, Anchovy, and Parsley
Roasted Beef Tenderloin with Garlic Brown Butter Sauce
Roasted Escargots, Butter, Oregano, Parsley
Roasted Mushrooms
Roasted Strawberries with Plugra Butter Biscuits and Chantilly Cream
Rustic Vegetable Tart
Salsa Verde Potatoes
Scallops in a Half Shell with Lemon Thyme Butter Gratin
Seared Tuna on Blini with Umami Sauce
Soft Shell Crab and Brown Butter Vinaigrette
Sriracha Honey Butter Rutabaga
Steamed Mussels with Wine and Herbs
Stone Fruit Cobbler
Strawberry Peach Butter
Strawberry-Shallot Balsamic Butter
Strip Loin
Stuffed Shrimp with Garlic Butter
Summer Corn
Summer Corn and Crab Ragu
Summer Pea Soup
Sundried Tomato and Chive Deviled Eggs
Sundried Tomato Butter
Superb Grilled Burger
Sweet and Smoky Chipotle Butter
Sweet Chili-Ginger Butter Sauce
Sweet Cider Butter
Sweet Mango Butter
Sweet Potato Butter
Sweet Rolls
Sweetheart Celebration Scallops
Taleggio-White Anchovy Fondue
Tequila-Lime Butter Sauce
Toasted Sesame Ginger Butter
Tomato and Cucumber Sandwiches
Torta al Cioccolato
Tournedos Madeira
Traditional Carabaccia
Truffle Butter
Truffled Grissini
Tuile Cups
Tuscan Sundried Tomato Butter
Twice Baked Upside Down Cheese Soufflé
Twisted Ginger and Honey Butter
Umami Sauce
Vanilla Strawberry Butter
Veal Cutlets in Butter-Mushroom Sauce
Veal Piccata
Vegetable Ragout in Mustard Beurre Blanc
Vegetables en Papillote
Walnut-Crusted Pork Tenderloin
Warm Fava Bean-Finochio Salad
White Corn Polenta
White Wine Miso Butter with Salmon
Wilted Spinach
Yucca-Crusted Red Snapper
Zesty Mint and Lemon Butter
Zucchini Cream Soup with Crab