Wilted Spinach

Wilted Spinach

Wilted Spinach is the perfect side dish to accompany fish, chicken or beef. Delicious!

Author: 3rd Annual Plugrá Magnifique Recipe Contest
Prep time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes


  • 1 tablespoon shallots, finely minced
  • 2 tablespoons Butter unsalted
  • 12 ounces baby spinach
  • salt and black pepper to taste


  1. In a large pan over medium-high heat, sauté the shallots in the Plugrá Butter until softened and fragrant, about 2 minutes.
  2. Add the spinach and cook until just wilted, about 1 to 2 minutes.
  3. Season with salt and pepper to taste.