Vanilla Butter Sauce

Vanilla Butter Sauce

Vanilla Butter Sauce is delicious atop pancakes, french toast, or a dessert.

Author: Chef Dewey LoSasso
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes


  • 1 cup white wine
  • 1 cup granulated sugar
  • 1/2 vanilla bean, split and scraped
  • 1/2 cup heavy cream
  • 1 pound butter, unsalted, softened


  1. In a small saucepan, combine white wine, sugar, and vanilla bean. Simmer to half, add heavy cream and reduce by half again.
  2. Immediately beat in half the Plugrá Butter to form a creamy paste.
  3. Over low heat, continue beating in a piece of butter at a time just as the previous piece is almost fully incorporated.
  4. The sauce should have the consistency of a light hollandaise sauce.