Truffled Grissini

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Aug 26, 2015


Truffled Grissini

Posted in : Butter, Grisssini, Parmigiano Reggiano, Plugrá, Prosciutto on by : globalwebdesign

Truffled Grissini
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Yield Servings
Author Chef Luke Palladino
Prep time 15 minutes
Cooking time
Total time 15 minutes


This very popular antipasti that includes grissini dipped in rich, creamy truffled Plugrá butter, wrapped with Prosciutto makes a great appetizer for your next party!


  • 6 tablespoons Butter, unsalted, room temperature
  • 2 tablespoons white truffle oil
  • salt and freshly cracked pepper
  • 1/2 cup Parmigiano Reggiano, grated
  • 12 Grissini (thin bread sticks)
  • 6 thin slices of Prosciutto


  1. Place the butter and the truffle oil in a small bowl and combine well with a wooden spoon. Season with salt and pepper to taste.
  2. Spread the grated Parmigiano on a plate large enough to accommodate the grissini.
  3. With a knife, liberally slather the grissini ¾ the way up with the truffle butter. Lay the buttered grissini in the grated Parmigiano and roll to coat well with the cheese.
  4. Wrap the Prosciutto around the buttered part of the grissini. Serve immediately.


Chef's Note: Even if you do not have a baker who produces fresh Grissini (thin bread sticks), many grocery stores have a wide selection. Serve these with a chilled glass of Prosecco or Champagne and enjoy.