Tarragon Peach Butter

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Aug 26, 2015


Tarragon Peach Butter

Posted in : Butter, Flavored Butters, Plugrá on by : globalwebdesign

Tarragon Peach Butter
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Yield Servings
Author 2nd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time
Total time 15 minutes


Oh so good on a warm, homemade biscuit!


  • 1/2 pound butter, unsalted, softened
  • 1/4 cup peach puree, fresh
  • 1 teaspoon powdered sugar
  • 1 tablespoon tarragon, fresh, chopped


  1. Place all ingredients in a food processor and pulse until well combined.
  2. Transfer compound butter mixture to a crock or serving dish. Allow to chill for 2 hours before serving.
  3. Store in an airtight container in the refrigerator.