Sweet Chili-Ginger Butter Sauce

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Aug 26, 2015

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Sweet Chili-Ginger Butter Sauce

Posted in : Butter, Chicken, Plugrá, Sauces on by : globalwebdesign

Sweet Chili-Ginger Butter Sauce
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Yield Servings
Author 3rd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time 10 minutes
Total time 25 minutes

Description

Sweet and spicy addition to our spice-rubbed grilled chicken!

Ingredients

  • 1 cup dry white wine
  • 2 tablespoons honey
  • 1 tablespoon lite soy sauce
  • 1 tablespoon ginger, fresh, minced
  • 1/2 cup sweet chili sauce (mae ploy)
  • 1/2 cup whipping cream
  • 4 tablespoons butter (unsalted) cubed
  • salt and black pepper to taste

Instructions

  1. Combine wine, honey, soy sauce and ginger in a heavy small saucepan over high heat.
  2. Add sweet chili sauce and cream; boil until liquid is reduced almost by half, about 3 minutes.
  3. On low heat, gradually add the Plugrá Butter to the sauce, whisking just until melted.
  4. Season to taste with salt and pepper.
  5. Reserve ¼ cup of sauce for basting of spice-rubbed grilled chicken.