Steakhouse Style Butter

Steakhouse Style Butter

Steakhouse Style Butter made with Plugrá European-Style Butter; sure to be a hit!

Author: Chef Trip Kadey
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes


  • 1 pound butter, unsalted, softened
  • 1/3 cup Italian parsley, fresh
  • 1/3 cup basil, fresh
  • 1 tablespoon oregano, fresh
  • 1 tablespoon garlic
  • 2 tablespoons Dijon mustard
  • 2 teaspoons black pepper, ground
  • 1 teaspoon kosher salt
  • juice of 1 lemon


  1. Whip butter until smooth.
  2. Chop fresh herbs and mince garlic.
  3. Combine butter, herbs, garlic, mustard, black pepper, and salt with a spatula.
  4. Finish by adding lemon juice.
  5. Roll into two 1" x 6" logs using parchment paper. Chill for a few hours before use. Transfer to plastic wrap.


Can be stored in refrigerator for 3 weeks or in the freezer for up to 3 months.
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