Salted Butter Caramel Ice Cream

Salted Butter Caramel Ice Cream

Salted Butter Caramel Ice Cream

Yield:
Servings
Author: Chef Jean-Francois Bonnet
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes

Ingredients

  • 3 1/2 tablespoons water
  • 6 tablespoons sugar
  • 3 tablespoons corn sugar
  • 2 3/4 tablespoons Butter unsalted
  • 1/4 cup heavy cream
  • 2 1/4 cup milk
  • 6 egg yolks
  • 1/8 cup dry milk
  • 1 teaspoon sea salt

Instructions

  1. In a pot, put the water, sugar, and corn sugar in and bring the mixture to 380°F,.
  2. Deglaze with the Plugrá Butter and then add the heavy cream and milk.
  3. Add the dry ingredients (dry milk, stabilizer, and sea salt) and bring it to 170°F.
  4. Add the yolks and bring it to 183°F and cool on an ice bath.
  5. Refrigerate for 6 hours and churn.