Salmon Fillets

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Aug 26, 2015


Salmon Fillets

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Salmon Fillets
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Yield Servings
Author 3rd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time 20 minutes
Total time 35 minutes


Salmon Fillets with the sweetness of balsamic, the tartness of orange and the richness of Plugrá® European-Style Butter.


  • 4 salmon fillets, 6 ounces each
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons orange marmalade
  • 1 tablespoon Balsamic vinegar
  • 1/2 cup red onion, finely chopped
  • 2 tablespoons butter, unsalted, cut into small pats


  1. Position oven rack in center of oven and preheat to 400°F.
  2. Rinse and pat dry salmon then lay fillets about 2 inches apart on a large baking tray, skin side down.
  3. Season fillet tops with salt and pepper.
  4. In a small saucepan, whisk marmalade and vinegar over medium heat until just melted.
  5. Let cool slightly before spreading over the top of fillets. Next top with onions and divided pats of Plugrá Butter.
  6. Bake until fillets are just cooked through and opaque, about 12 minutes.