Plugrá Brown Butter Sauce

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Aug 25, 2015


Plugrá Brown Butter Sauce

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Plugrá Brown Butter Sauce
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Yield Servings
Author Chef Marc Forione
Prep time 15 minutes
Cooking time
Total time 15 minutes


Plugrá Brown Butter Sauce


  • 1/4 cup Butter unsalted
  • 1/4 cup potato, blanched, diced
  • 1 shallot, small, minced
  • 1 tablespoon Italian parsley leaves, chopped
  • salt and pepper, fresh, to taste
  • 1 teaspoon black truffle oil


  1. Melt Plugrá Butter in a medium-sized heavy saucepan over medium-low heat until pale golden, 4 to 5 minutes.
  2. Add the potato and cook, stirring, over medium heat until golden and fragrant, 2 to 3 minutes.
  3. Add the shallot, parsley and chives and cook until just soft, about 1 minute. Season with salt and pepper. Finish with truffle oil.
  4. This sauce can be rewarmed just before serving.