Pan-Seared Sweet and Spicy Pork Tenderloin

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Aug 25, 2015

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Pan-Seared Sweet and Spicy Pork Tenderloin

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Pan-Seared Sweet and Spicy Pork Tenderloin
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Yield Servings
Author 3rd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time 15 minutes
Total time 30 minutes

Description

Pan-Seared Sweet and Spicy Pork Tenderloin is a quick easy meal for a fast weeknight dinner.

Ingredients

  • 2 pork tenderloins, 1/4 pound each, trimmed and cut into 1-inch thick slices
  • 1 tablespoon brown sugar
  • 2 tablespoons Butter unsalted
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons canola oil

Instructions

  1. Place the pork in a single layer in a large dish.
  2. In a small microwaveable bowl, microwave brown sugar and Plugrá Butter for 30 to 40 seconds until the butter is melted and the sugar is dissolved, stirring every 10 seconds.
  3. Remove from microwave and stir in all remaining ingredients except for the canola oil.
  4. Once mixture is combined, brush evenly over both sides of the pork slices.
  5. In a large skillet over medium-high heat, heat oil.
  6. Place the pork in the skillet and cook for 3 to 5 minutes per side until done, turning only once. Pork should be 160°F in center when tested with a meat thermometer.
  7. Serve immediately.