Orange Cranberry Butter

Orange Cranberry Butter

Sweet orange marmalade and sundried cranberries are combined with softened butter for an elegant compound butter that adds festive orange-cranberry flavor to pancakes, toast or warm dinner rolls.

Yield:
Servings
Author: The Food Channel
Prep time:
Cooking time:
Total time:

Ingredients

  • 8 ounces Butter, salted, softened
  • 1 cup sweet orange marmalade
  • 1/2 cup chopped sundried cranberries

Instructions

  1. Combine orange marmalade and sundried cranberries in microwave safe bowl. Heat in microwave for 1 minute; stir and set aside to cool.
  2. Once cooled, add softened Plugrá® European-Style Butter to orange-cranberry mixture; stir until well combined.