Orange Cranberry Butter

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Aug 25, 2015

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Orange Cranberry Butter

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Orange Cranberry Butter
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Yield Servings
Author The Food Channel
Prep time
Cooking time
Total time

Description

Sweet orange marmalade and sundried cranberries are combined with softened butter for an elegant compound butter that adds festive orange-cranberry flavor to pancakes, toast or warm dinner rolls.

Ingredients

  • 8 ounces Butter, salted, softened
  • 1 cup sweet orange marmalade
  • 1/2 cup chopped sundried cranberries

Instructions

  1. Combine orange marmalade and sundried cranberries in microwave safe bowl. Heat in microwave for 1 minute; stir and set aside to cool.
  2. Once cooled, add softened Plugrá® European-Style Butter to orange-cranberry mixture; stir until well combined.