Orange Cranberry Butter

Orange Cranberry Butter

Sweet orange marmalade and sundried cranberries are combined with softened butter for an elegant compound butter that adds festive orange-cranberry flavor to pancakes, toast or warm dinner rolls.

Author: The Food Channel
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  • 8 ounces Butter, salted, softened
  • 1 cup sweet orange marmalade
  • 1/2 cup chopped sundried cranberries


  1. Combine orange marmalade and sundried cranberries in microwave safe bowl. Heat in microwave for 1 minute; stir and set aside to cool.
  2. Once cooled, add softened Plugrá® European-Style Butter to orange-cranberry mixture; stir until well combined.