Maple Oatmeal Pie

Maple Oatmeal Pie

Flaky pie crust and an oatmeal filling make this pie a must-have dessert!

Yield:
Servings
Author: Bakes in Slippers
Prep time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes

Ingredients

  • 1 pie crust, prepared
  • 1 cup sugar
  • 4 large eggs
  • 1/4 teaspoon cinnamon
  • 3 tablespoons all purpose flour
  • 1/4 cup melted unsalted butter
  • 1/2 cup maple syrup
  • 3/4 cup light corn syrup
  • 1 cup old-fashioned oats
  • 2 teaspoons vanilla
  • 1/2 cup coconut flakes

Instructions

  1. Preheat oven to 350° F.
  2. Place pie dough in a 9 inch pan and flute edges.
  3. In a large bowl combine sugar, eggs, salt, cinnamon and flour and mix well.
  4. Whisk in butter, both syrups, oats and vanilla until well combined.
  5. Sprinkle coconut flakes on top and bake for 50-65 minutes or until center is set.
  6. Cool for 15 minutes and serve.
  7. Leftovers can be wrapped tightly with plastic wrap and refrigerated for three more days.