Lemon Cucumber Canapes

Lemon Cucumber Canapes

Lemon Cucumber Canapes are a unique appetizer. Made with crispy cucumbers, fresh lemon juice, and smooth Plugrá butter.

Prep time: 15 minutes
Cooking time:
Total time: 15 minutes


  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup Butter
  • dash red pepper sauce
  • 1 cucumber, thinly sliced
  • 8 slices wheat or white bread
  • Fresh mint for garnish


  1. Beat butter and next three ingredients until fluffy.
  2. Remove crusts from eight slices wheat or white bread. Cut each into four strips, squares, or triangles.
  3. Heat additional butter in skillet until melted.
  4. Toast one side of bread pieces in skillet until golden brown.
  5. Before serving, spread flavored butter on untoasted side and top with cucumber slices.
  6. Garnish with mint.


For Red Pepper Sauce recipe, click here.
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