Greek-Style Shrimp Scampi

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Aug 25, 2015


Greek-Style Shrimp Scampi

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Greek-Style Shrimp Scampi
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Yield Servings
Author Chef George Kyrtatas
Prep time 15 minutes
Cooking time 10 minutes
Total time 25 minutes


Sauté fresh garlic, shrimp, red wine, rich Plugrá butter, and feta cheese to make a delicious shrimp scampi.


  • 1 teaspoon olive oil
  • 6 cloveS garlic, minced
  • 2 tomatoes, skinned and diced
  • 1/4 cup parsley, chopped
  • 1/4 cup Kalamata olives, pitted and chopped
  • 3 tablespoons red wine
  • 1/4 teaspoon fresh ground pepper
  • 3 tablespoons Butter


  1. Preheat oven to 350°F.
  2. Heat olive oil in a sauté pan. Sauté garlic and shrimp until shrimp start to turn pink.
  3. Add red wine and remaining ingredients.
  4. Place sauté pan in oven for approximately 3-4 minutes or until shrimp are fully cooked.