Fiery Maple Pecan Butter Sauce

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Aug 25, 2015


Fiery Maple Pecan Butter Sauce

Posted in : Uncategorized on by : globalwebdesign

Fiery Maple Pecan Butter Sauce
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Yield Servings
Author 3rd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time 5 minutes
Total time 20 minutes


The sweet-hot combination of maple flavors and crushed red pepper flakes makes this sauce a standout.


  • 1/4 cup Butter unsalted
  • 2 tablespoons onion, minced
  • 1/4 teaspoon garlic, minced
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup pecans, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon maple extract


  1.  In a small skillet over medium heat, melt the butter.
  2. Add the onion, garlic and red pepper and cook for 3 to 4 minutes until onion is softened, stirring often.
  3. Add the remaining ingredients and heat thoroughly. Remove from heat and serve over pork, beef or seafood.