Creamy Calvados Butter Sauce

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Aug 25, 2015


Creamy Calvados Butter Sauce

Posted in : Uncategorized on by : globalwebdesign

Creamy Calvados Butter Sauce
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Yield Servings
Author 3rd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time 15 minutes
Total time 30 minutes


Bring the taste of apples and fall to any dessert that you top with this Creamy Calvados Butter Sauce.


  • 12 tablespoons Butter, unsalted, room temperature
  • 1 1/4 cups heavy cream
  • 3/4 cup light brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1/4 cup Calvados
  • 1/4 teaspoon kosher salt


  1. In a medium saucepan, over medium-low heat, combine butter and heavy cream. Stir occasionally until the butter is melted.
  2. Stir in brown sugar and maple syrup. Continue to cook until the sugar is dissolved.
  3. Stir in Calvados and salt. Reduce heat to lowest setting to keep sauce warm until ready to serve.