Cranberry Gorgonzola Butter

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Aug 25, 2015


Cranberry Gorgonzola Butter

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Cranberry Gorgonzola Butter
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Yield Servings
Author 2nd Annual Plugrá Magnifique Recipe Contest
Prep time 15 minutes
Cooking time
Total time 15 minutes


Make a holiday pork tenderloin even more special by melting this delicious compound butter on top.


  • 1 pound butter, unsalted, softened
  • 1/8 cup cranberry puree, fresh
  • 1/8 cup Gorgonzola cheese
  • Pepper to taste


  1. Place all ingredients in a food processor and pulse until well blended.
  2. Shape into 2 logs using parchment or wax paper. Refrigerate until firm (about 2 hours), slice into thin rounds as needed or transfer to plastic wrap to store.