Cranberry Gorgonzola Butter

Cranberry Gorgonzola Butter

Make a holiday pork tenderloin even more special by melting this delicious compound butter on top.

Author: 2nd Annual Plugrá Magnifique Recipe Contest
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes


  • 1 pound butter, unsalted, softened
  • 1/8 cup cranberry puree, fresh
  • 1/8 cup Gorgonzola cheese
  • Pepper to taste


  1. Place all ingredients in a food processor and pulse until well blended.
  2. Shape into 2 logs using parchment or wax paper. Refrigerate until firm (about 2 hours), slice into thin rounds as needed or transfer to plastic wrap to store.