Citrus Pecan Butter

Citrus Pecan Butter

This compound butter goes so well with several types of fish from halibut to trout, salmon, cod and tilapia. Try this butter with them all!

Author: 2nd Annual Plugrá Magnifique Recipe Contest
Prep time: 15 minutes
Cooking time:
Total time: 15 minutes


  • 1/4 pound Butter unsalted
  • 1 shallot, chopped
  • 2 tablespoons pecans, toasted, chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon Italian parsley, chopped


  1. Place all ingredients in a food processor and pulse until well blended.
  2. Shape into a log using parchment or wax paper or use butter mold to form.
  3. Refrigerate until firm (about 2 hours), slice into thins rounds as needed or transfer to plastic wrap to store.