Citrus Mint Butter

Citrus Mint Butter

A wonderful compound butter to use when preparing chicken or fish.

Author: 2nd Annual Plugrá Magnifique Recipe Contest
Prep time: 30 minutes
Cooking time:
Total time: 30 minutes


  • 1/4 pound butter, unsalted, softened
  • 2 teaspoons mint leaves, fresh, chopped
  • 2 scallions, chopped
  • 1 teaspoon lime zest


  1. Place all ingredients in a food processor and pulse until well blended.
  2. Shape into a log using parchment or wax paper or use a butter mold to form. Refrigerate until firm (about 2 hours), slice into thin rounds as needed or transfer to plastic wrap to store.