Cider-Braised Fingerling Potatoes

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Aug 25, 2015


Cider-Braised Fingerling Potatoes

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Cider-Braised Fingerling Potatoes
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Yield Servings
Author 3rd Annual Plugra Magnifique Recipe Contest
Prep time 15 minutes
Cooking time 30 minutes
Total time 45 minutes


Cider-Braised Fingerling Potatoes


  • 35 fingerling potatoes, sliced vertically
  • 2 tablespoons Butter unsalted
  • 1 tablespoon vegetable oil
  • salt and pepper to taste


  1. Heat a sauté pan and add butter and oil. Once hot, add the potatoes and season with salt and pepper.
  2. Once the potatoes start to show a slight browning, pour in enough apple cider to cover them halfway up the sides.Increase the heat on high to boil, reduce to a simmer and cover.
  3. Let simmer until the potatoes are fork tender.
  4. Serve warm with Walnut-Crusted Pork Tenderloin and Apple Cider Beurre Blanc Sauce.