Chocolate Schnecken

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Aug 25, 2015


Chocolate Schnecken

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Chocolate Schnecken
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Yield Dozen
Author Bredenbeck's Bakery of Philadelphia, PA
Prep time 15 minutes
Cooking time
Total time 15 minutes



  • 1 3/4 cup cream cheese
  • 1 cup Plugrá European-Style Butter
  • 3 cup flour
  • 3 tablespoon confectioners sugar
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 1 cup sugar
  • 3 cup mini chocolate chips


Preheat oven to 350°F. In a large bowl, mix cream cheese and Plugrá European-Style Butter until smooth. Add the flour, confectioners sugar, salt and vanilla until soft dough forms. Roll out the dough to a 1/4" thick sheet. In a medium bowl, combine the cinnamon, sugar and 2 cups chocolate chips together and sprinkle over dough. Cut the dough into strips 3" wide and make several cuts across each strip to form small equal-sided triangles. Roll the dough triangles from base to tip (like a croissant) and place on ungreased cookie sheet 1" apart. Bake in preheated oven for 15 minutes or until golden brown. While the cookies are cooling, melt remaining chocolate chips and drizzle over tops of cookies.